2. Tea washing: add water to the teapot until it is five minutes full, add 7- 10g Pu 'er aged and ripe tea, soak for about 15s, and pour out after the tea soup becomes turbid. This action is to clean tea, stimulate the aroma of tea and improve the quality of tea.
3. Making tea for the first time: add a proper amount of hot water to the teapot to make the tea fully expand in the hot water. When the water temperature is 95- 100℃, soak 10- 15 seconds before drinking.
4. Make tea for the second time: The time for making tea for the second time can be a little longer, such as 20-30 seconds, so as to better taste the aroma and taste of tea.
5. Third tea making: Generally speaking, Pu 'er aged tea can be brewed three to five times, and the brewing time can be gradually extended.
6. Mature tea can show different tastes and mouthfeel over time. In the process of tea tasting, the brewing time and water temperature can be adjusted appropriately to show different flavors. When storing Pu 'er aged and ripe tea, we should pay attention to it, and it is best to put it in a ventilated and dry place to avoid contact with other smells, so that the tea can maintain excellent quality and taste, and also increase the fun of life.