compared with the people in the northeast, the bread made of flour is one of the indispensable staple foods every day. Ordinary white steamed bread looks simple and tastes simple, and children often don't want to eat it, but if they only eat vegetables, they can't get the nutrition in the dinner.

Many treasure moms really go to great lengths to make their children take the initiative to eat steamed buns, so we can add a little color to the white steamed buns we usually make, and children will be curious when they see different steamed buns, and they will want to know what the steamed buns of this color really taste like! Raw materials of purple potato bun: wheat flour, white sugar, yeast and purple potato. Production process: Step 1

First, prepare a clean vessel, put 5 grams of wheat flour into the vessel, add two spoonfuls of white sugar (white sugar can promote yeast fermentation), then add 6 grams of yeast, and pour in appropriate amount of water to knead the flour. Step 2

Keep mixing with chopsticks while discharging water. After mixing wheat flour into flour floc, knead the flour of flour floc by hand to make dough with smooth surface. Cover the dough with a wet cage cloth to make the dough twice as big. Step 3

Next, we prepare a purple potato. After cleaning the purple potato with clear water, remove the skin of the purple potato with a peeling knife, and then cut the peeled purple potato into small pieces with a knife. Step 4

Add a proper amount of clean water to the wok, prepare a clean steamer and put it on the wok, then put the cut purple potato pieces on the steamer, cover the lid, ignite and boil the water and steam for ten minutes. Step 5

Turn off the fire after ten minutes, open the lid, take out the steamed purple potato, put it in a bowl, damage the steamed purple potato block with a spoon, and slowly mash the purple potato into purple potato paste. Step 6

Press a hole by hand when the dough is twice as big. If the periphery is not easy to collapse, it means that the dough has already been cooked. Sprinkle a little dry flour on the panel, take out the dough with good dough and put it on the control panel. Take one third of the dough, add a proper amount of purple potato paste and knead it with the dough, and put it aside after kneading it into purple dough. Step 7

Put the remaining two-thirds of the dough on the panel and knead it, so that the air in the dough can be fully discharged. Then roll the kneaded dough into rectangular dough pieces (the white dough piece is larger and the purple dough piece is smaller) with a rolling pin, and put the purple dough piece on the white dough piece.

Then roll up the two dough pieces from one side, fold them into a cylinder and divide them into several steamed bun skins with equal size. Add a proper amount of water into the pot, spread a layer of cage cloth in the steamer, put the cut steamed bun skins in the steamer, put them on the wok, and cover them for 4 minutes.

after 4 minutes, if you open the lid and gently press the steamed bun skin to return home, it means that it has already been cooked. After the water in the wok boils, put it in a steamer for 12 minutes, then turn off the heat, open the lid and stew for another five minutes before taking it off.