Sichuan Mapo Tofu (麻婆豆腐) is one of the traditional famous dishes of Sichuan Province, which belongs to Sichuan cuisine. The main ingredients are toppings and tofu, and the ingredients are mainly tofu, minced beef (you can also use pork), chili peppers and peppercorns. Numbness comes from peppercorns, and spiciness comes from chili peppers, which highlights the "numbness and spiciness" of Sichuan cuisine. It has a unique flavor and smooth texture.