Raw materials: potpourri, shrimp, green beans, eggs

Accessories: green onions, salt, peanut oil, sesame oil, chili oil, white vinegar, sugar, soy sauce, ketchup, cornstarch

Steps:

1, will be the shrimp cleaned and drained of water, with egg whites, cornstarch, water, salt sizing, green onions, ginger and garlic minced.

2, the pot injected oil to heat, down into the shrimp, over the oil out, leave a little oil in the pot, add green onions, ginger and garlic minced burst incense, into the soup, shrimp, seasoning, thickening with wet starch, pour into a bowl and set aside.

3, the potpourri under the hot frying pan frying puffed up and fished out, put into the soup plate, pour shrimp soup that is completed.