2. Clean and control the water for later use.
3. Prepare the ingredients when the water is controlled. Just half a green pepper and half a red pepper. Too much pepper will steal the lead. Shred green pepper, chop garlic seeds, and cut shallots into chopped green onions.
4, the pot burns 70% heat and puts a small amount of peanut oil, which is fragrant.
5. Then put the dried Flammulina velutipes down and prepare to stir fry.
6, the fire is big, it will soon be soft, and the water will explode.
7. At this time, put a little starch water down and burn for one minute.
8. Add shallots, add some chicken essence, stir well and turn off the heat.