Keep your mouth shut. Now it's getting colder and colder, and it's time to open your arms and eat hot pot and mala Tang. In fact, the essence of mala Tang lies not in cooking, but in soup. When the water boils, boil it in order, then add seasoning to it, sprinkle with a little cooked sesame seeds, and a bowl of delicious food with all colors and flavors will be ready, which will make people's index fingers move, smell the aroma overflowing, taste spicy and delicious, and make people feel unsatisfied, so they have to look at the spicy and sigh, "cool". Mala Tang is the predecessor of Chongqing hot pot, which can also be said to be a simplified version of hot pot. The difference is that you put meat and vegetables on bamboo sticks, and when you eat them, you put a handful of meat and vegetables put on bamboo sticks into the rolling red soup. The authentic way to eat them is not to eat them in a string, but to grab a handful and stroke them with chopsticks, and the vegetables will fall into sesame oil dishes one after another, and then eat them! In addition, the ingredients used in Mala Tang and hot pot are generally the same, and the biggest difference between Mala Tang and hot pot is that it is simple and fast. Because of the limitations of each kitchen, home-made hot pot and mala Tang are made with different materials. After all, they can't be the same as those sold in the store. But how to make delicious food comparable to that sold in the store? Most families don't stock soup and spend hours frying it to the bottom. You can only use the prepared base material. The production of the base material is simple and simple. It is nothing more than the common spices and peppers fried in turn. But if you want to pay attention to the good taste, it is not a simple frying, but it is related to the quality of raw materials, temperature, heat, time, and the order in which the materials are put.

Main ingredients for 2 people.

Sausage 1 bag

6 mushrooms

Bean curd skin 1 sheet

Bean curd100g

Kelp 1 sheet

Potatoes 1 piece

Lotus root 1 piece

Youmaicai 1 bar

Appropriate amount of fish balls

ingredients

Proper salt content

Hot pot bottom material 1 bottle

Appropriate amount of chicken powder

Appropriate amount of pepper

2 tablespoons sesame paste

Zanthoxylum oil 1 spoon

Sesame oil 1 spoon

2 tablespoons of oyster sauce1/.

Leek flower 1/4 tablespoons

Soy sauce 1 spoon

Sugar 1/4 tablespoons

Proper amount of white sesame

20 grams of garlic

20 grams of ginger

20 grams of onion

Steps 1 A Complete Collection of the Practices of Mala Tang

Prepare materials

Step 2 illustration of mala Tang's practice

Slice the sausage shallowly on both sides. String them all together with bamboo sticks

Step 3 Home-cooked practice of mala Tang

Wash the mushrooms, and cut the cross at the top.

Step 4 Simple Method of Mala Tang

Wash kelp and cut into diamond-shaped pieces.

Step 5 How to eat hot spicy dip?

Wash lotus root, peel it and cut it into thick slices.

Step 6 How to make mala Tang?

Wash potatoes, peel them and cut them into thick slices.

Step 7 How to stir-fry hot spicy dip

Wash tofu skin and cut into thick strips.

Step 8 How to cook hot spicy dip

Cut onion, ginger and garlic into pieces.

Step 9 How to stew hot spicy dip?

Heat the oil pan (more cooking than usual 1 times), and add the onion, ginger and garlic.

Step 10 How to stir-fry spicy food?

Stir-fry on low heat until the scallions turn slightly yellow.

Steps 1 1 How about spicy food?

Add chilli sauce, stir-fry over low heat until red oil is obtained.

Steps 12 How to make mala Tang?

Add water (chicken soup, pig bone soup and beef bone soup are best) until the pot is 8 minutes full. Season with salt, chicken powder and pepper.

Steps 13 How to stir-fry mala Tang?

After boiling, pick up the onion, ginger and garlic (or not, just to make the soup look clear), put them in the skewers and blanch them.

Steps 14 How to cook mala Tang?

Dip: 2 tablespoons sesame paste, pepper oil 1 spoon, sesame oil 1 spoon, oyster sauce 1/2 tablespoons, leek flower 1/4 tablespoons, soy sauce 1 spoon, appropriate amount of garlic paste and sugar/kloc-0.

Finished product drawing

knack for cooking

Choose vegetables and meat according to your own preferences;

Dip can also be selected according to your own preferences, and you can also add tofu milk and peanut butter.