Jiaozi is a traditional food, which must be eaten on holidays. However, to make delicious jiaozi, the most important thing is its stuffing. Usually, the most common fillings are leeks, eggs, pork and cabbage. Now in spring, the temperature rises and everything begins to sprout, which is the best time to eat wild vegetables. Different wild vegetables have their own delicious ways to eat, but some wild vegetables are especially suitable for wrapping in jiaozi, which is very delicious in jiaozi. To say which kind of wild vegetables are most suitable for jiaozi, the following five kinds of wild vegetables are essential. Let's have a look!

Alfalfa is one of the most common wild vegetables in my family. Generally, it will germinate around Tomb-Sweeping Day every year. At this time, alfalfa has just emerged from the ground, which is particularly new and tender and tastes excellent. In addition, alfalfa has high nutritional value, various production methods, and can be eaten cold or hot, and its taste is different. The noodle soup made of alfalfa is my favorite. However, after the picked alfalfa is cleaned, it is also delicious to add some meat to make jiaozi.

Ground vegetables are also called soft ground, ground ear, etc., and because they look like fungus, many people also call them ground fungus. Vegetables grow in wet places, which are most common in rural areas after rain in summer. Once the sun shines on it, it will hide again. Although it is not very eye-catching, it is rich in protein, vitamins and so on, and has high nutritional value. Many people will pick it up and eat it after the rain in summer. There are many ways to eat ground vegetables. Besides cooking and making soup, we prefer to mix it with potatoes and make it into steamed buns or jiaozi, which is delicious.

In my family, gray vegetables are generally called gray strips, which mainly grow in fields, roads, canals and other places. It used to be treated as weeds, but with the pursuit of wild vegetables, it has become popular in recent years, and the price of dried gray vegetables is also considerable. Grey vegetables are not very eye-catching, but they are rich in nutrition. Gray-gray vegetables are the most tender in spring, but they are not so tender when the stems and leaves are old in summer. There are many ways to eat gray vegetables, and fried salad is very appetizing. Fresh grey vegetables are cooked and chopped, with some meat stuffing. It is also delicious to make jiaozi.

Among many wild vegetables, shepherd's purse is also a favorite, which can be seen everywhere in the fields and on both sides of the road. Shepherd's purse is not only rich in nutrition, but also has very high medicinal value. Shepherd's purse can be eaten at any time except in winter, and there are many ways to eat shepherd's purse. Some people like to use it in cold salad, others like to use it in soup, but I prefer to mix it with pork to make delicious jiaozi.

Portulaca oleracea, also known as equisetum, amaranth and longevity vegetable. , is a common wild vegetable in summer. Soft stems and leaves can be cooked like spinach, and it is also good to make delicious cold dishes in hot summer. But many folks like to mix it with pork to make stuffing and wrap it into wonton or jiaozi, which is delicious and delicious.