Practice: 1, put the sugar and egg yolk together and beat with an egg beater until milky white. Of course, you can use chopsticks without eggbeater, but it will be very tired, hehe.
2. Pour the milk into the pot and boil until it is slightly open.
3. Spoon the boiled milk slowly into the beaten egg liquid and stir it while pouring. Be careful not to pour the milk into the egg liquid at once, because the eggs will be boiled and caked by the milk. )
4. Pour the stirred egg milk back into the pot, boil it until it is slightly boiling, turn off the fire, and pour it into a container for cooling.
5. Freeze the cooled egg milk in the refrigerator. It is best to stir it every two hours, so there will be no ice.
I usually make it the night before, then put it in the refrigerator for one night and eat it the next day. Of course, you can also add your favorite jam or fruit. At this time, you can use your imagination to create your own unique ice cream. How's it going? Doesn't it look good? Let's have a try. Bring a little cool, delicious and healthy to your family in hot summer, and adults and children can eat it with confidence)