A, light wave oven with its convenient, healthy and environmentally friendly, quickly into the common people's homes, become the family's "good helper". But the "good help" also has its own temperament, cooking, pay attention to some of the following issues:

1, in the light-wave oven can be used in a variety of high-temperature containers, but if you choose a microwave cooking fire, it is best not to use the metal or with metal containers. Because the metal has a reflective effect on microwaves, not only make the food more difficult to cook, the reflected microwaves will also damage the microwave oven components, affecting the service life.

2, if cooking frozen food, to thaw first. Defrosting should be noted:

① use microwave low-power gear, so that it is uniformly thawed;

② for some of the thickness of the food, in the defrosting to half, in order to prevent a part of the cooking, you can first stop the defrosting, wrapped in aluminum foil will be thin, and then continue to defrost;

③ one defrosted food should not be too much, should not be too thick, the thickness of the meat food is preferably not more than 3 centimeters, and the thickness of other foods should not exceed 5 to 7 centimeters.

3, avoid using light wave oven heating sealed canned, bagged food, which is likely to cause the explosion of sealed products rupture, but the special labeling of microwave food except. If in order to prevent water evaporation, plus plastic wrap on the container of food, should be pricked on some small holes.

4, avoid using light wave oven fried food. Fried food generally require slow heating for, and light wave and microwave heating speed are very fast, easy to danger.

Second, common problems:

1, when the temperature in the oven to reach the preset temperature, the motor automatically stop, when the temperature drops, the motor itself began to work.

2, time and temperature is not adjusted, just started using the light wave oven, it is recommended not to walk away, see the food color turns dark, immediately lift the handle, cut off the power supply.

3, steaming food, the most important thing is to cover the tinfoil or use KitchenAid, cover the surface of the food with a cover. This is steaming. Also need to put a small dish of water in the lower layer, or sprinkle a little water inside the stove to increase the moisture.

4, when baking food, there will be a lot of smoke when it is almost battered.

5, the cleaning of the light wave oven: it is easy to clean, the base and the glass is separate, after cooking, wait for the glass cylinder to cool, take it out and clean it, it is very simple.

Of course, there are speculative methods --- the bottom of the glass cylinder pad a layer of tinfoil, barbecue oil dripping on the tinfoil, used, take the tinfoil out and throw it away, of course, less environmentally friendly. But the head of the stove should not be rinsed with water, because the motor is inside the head of the stove, wipe with a clean wet rag can be.

6, light wave furnace bulb general 3-year life, the manufacturer can warranty for one year, a long time, the whole body aging, it is best to change the new safer.

7, the benefit of that connecting arm is that you do not have to pick up the lid, more labor-saving. Cleaning and split the same. However, the head of the stove should not be rinsed with water, because the motor is inside the head of the stove, wipe with a clean wet rag can be.

8, light wave oven and microwave oven what is the difference? There is no radiation ah? Is it safe? Can pregnant women and children eat?

Microwave oven is microwave radiation, harmful to the body. The principle of light wave oven is quartz tube heating + fan heat cycle, no radiation, health and environmental protection, and most importantly, cooking food is delicious and healthy, pregnant women and children can eat without worry.

9, light wave oven power consumption: 7 liters of 1000W, 12 liters of 1300W, do a meal, between half an hour to an hour, power consumption, 0.5-1 degrees. Clean, save time.

10, the sphere light wave is the patent technology of Grantham, which realizes the heating food safer, easier, healthier and more nutritious. It is designed so that the light wave also emits a column-shaped beam of light like flashlights and car lights. The spherical light wave adopts an inner concave light wave reflector, which produces a concentrating surface under its action, and conducts all the focused light waves on the food without excess energy down the road, and reaches a high temperature of 200 degrees in 30 seconds. Ordinary process of quartz grill, not only can not at the same time comprehensively heat the food, and heating will also be the chassis liner and the door panel damage, while the light wave furnace heating without excess energy loss, it will not be harmful to the chassis liner and the door panel, and at the same time to ensure that the heating speed.