Longli fish fillet

Article 1

condiments

oil

Proper amount

salt

Proper amount

Thai sweet and spicy sauce

Proper amount

Frozen miscellaneous vegetables

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. One-stop fish fillets, thawed and washed.

2. Cut into pieces and marinate with a little salt for ten minutes.

3. Thaw some frozen miscellaneous vegetables.

4. Cook in boiling water for 3 minutes.

5. Longli fillets marinated with a little starch.

6. Fry in the oil pan.

7. After frying on both sides, put ginger and garlic in the oil pan.

8. Add cooked miscellaneous vegetables.

9. Add appropriate amount of Thai sweet and spicy sauce.

10. Eat well and cook for a while.

1 1. Out of the pot.

skill

This dish mainly depends on the taste of sweet and spicy sauce, and the amount should not be less. The sweet and spicy sauce I use is only slightly spicy, and children can eat it.