Fan 20g chicken broth 500g

Dry squid 25g chicken liver gizzard 1

Scallion 10g parsley 10g

Celery 10g

Chicken broth vermicelli practice steps

1. Prepare the materials, sliced chicken liver gizzard, squid shredded, green onions, parsley, celery chopped

2. . chicken liver gizzard squid under the frying pan burst incense, turn the color and add 15g cooking wine stir fry

3. Add chicken broth, cover and cook, medium-low heat cook for 8 minutes until the material is out of flavor, add the fans to cook for 2-3 minutes

4. Add chopped parsley, chopped celery, chopped green onions can be