Pear stewed rock candy cough practice is as follows:

1, cut off the top of the pear, dig out the middle of the meat, and then take out the pulp with a knife to cut a small piece, put the pulp into the pear, take out a plate for pear.

2, prepare a little white fungus, soak in water for ten minutes, soak, put the fungus into the pear, put a red date, a few goji berries, a few rock sugar, add a little water, and finally cover the lid.

3, the steamer pot of boiling water, after the water boils, put the pears into the steamer pot, cover the pot, high heat to medium heat, steam for about 20 minutes.

4, time is almost up, we open to see, with a toothpick gently inserted, if it can be easily inserted, proving that Snow Pear has been cooked, the plate overflowing ice sugar Snow Pear soup, but also can drink.

What does it look like to eat ice-sugar snow pear stewed for a long time taste?

In the stewed ice-sugar snow pear, for how long to stew is better, in fact, if you want to give what people eat, if it is to the elderly or children such people eat, should be stewed for some time, so that you can make the pear meat and pear better mixed together.

And this stew out of the pear soup, whether it is the elderly or children can chew, generally stewed for about 45 minutes on it, so that the stew out of the pear soup is more rich some, and the taste is more good.