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What are the important roles of feed fermenter
1. Under the action of highly efficient biological factors (various decomposition enzymes, a variety of live microorganisms), the crude fiber (cellulose, hemicellulose), lignin, xylan long molecular chain, ester bond of lignin compounds in straw will be enzymatically dissolved, so that high molecular carbohydrates, which cannot be absorbed by the animal, can be transformed into absorbable and utilizable low molecular carbohydrates, i.e. energy feeds;

2. Various kinds of microorganisms and live bacteria can suck up a large amount of The organic nitrogen and inorganic nitrogen which is difficult to be utilized by animals can be converted into many kinds of bacterial proteins with high nutrient content, i.e. protein feed;

3. Many kinds of microorganisms and live bacteria can produce a lot of protease, lipase, amylase, cellulose decomposition enzyme, B vitamins, and A and D vitamins in fermentation;

4. Many kinds of microorganisms and live bacteria can establish the balance of micro-ecology in the body of the animal and strengthen the immunity.

Functional role

1, reduce the cost of feeding The fermented energy feed is transformed into bacterial protein feed, the fermented material is used to prepare full-price food, which can reduce the amount of protein feed by about 50%, and it can be used without soybean meal and fishmeal, which greatly reduces the total cost of feeding. Saving money is making money.

2. Improve the palatability of feed The fermented product is golden yellow in color, smooth to the touch, fragrant, excellent taste, very suitable for raw feeding, animals like to eat and eat more, greatly saving fuel and labor costs.

3, so that the feed detoxification detoxification contained in the "functional" microbial life activities and their metabolites, so that the feed (especially rapeseed cake and cottonseed cake) contains poisonous and harmful substances are degraded and removed, thus greatly improving the safety of feed, so that cottonseed cake or rapeseed cake can be used in place of soybean meal.

4, improve animal disease resistance The microorganisms contained in it are directly involved in the barrier function of animal intestinal tract, supplementing the population and number of beneficial microorganisms in animal intestinal tract, forming "advantageous beneficial flora", preventing the colonization of pathogenic microorganisms and their growth and reproduction, and restoring and maintaining micro-ecological balance of the animal intestinal tract, thus improving the immunity and disease-resistant ability of the animals, making the feed safety greatly improved. It can improve the immunity and disease-resistant ability of animals, so that the animals can get sick less and the farmers can save their heart and money.

5, improve feed utilization contains powerful microbial flora can mash the feed material in the tough plant cell walls, cellulose, gliadin and other difficult to degrade "macromolecules" into monosaccharides and oligosaccharides "small molecules", and generate a variety of organic acids, micro-organisms and other substances. It also generates a variety of organic acids, microbiotics, bio-enzymes, amino acids and other unknown growth factors, which greatly improves the nutritional level and digestive utilization of the fermented materials, and makes the phenomenon of animals "eating, but not chemical" and "eating, but not growing meat" completely changed.