The tendon part of beef is the tendon, which is the meat of the front and rear legs of the cow. Beef is meat obtained from cows and is one of the most common meat products. Beef tendon meat is the meat from the knee joint to the thigh, excluding the part on the buttocks of the cow. The tendon meat is the meat of the front and rear legs. The meat of the front legs is called the front tendons, and the meat of the hind legs is called the back tendons. The muscles are also flower-shaped.

Steak, or steak, is sliced ??beef and one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling. In the European Middle Ages, pork and mutton were the meat consumed by common people, while beef was the high-end meat of the princes and nobles.

Beef tendon meat is wrapped in meat membrane, with built-in tendons, with moderate hardness and regular texture, making it most suitable for braised meat. Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of "the favorite among meats". Beef should not be eaten with chestnuts, snails, brown sugar, leeks, white wine, and pork.

Beef tendon meat is rich in protein, fat, B vitamins, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the functions of strengthening muscles and bones, nourishing deficiency and nourishing blood, resolving phlegm and extinguishing wind.

Beef tendons contain tendons, the main component of which is collagen. The fat content is lower than that of fat meat, and it does not contain cholesterol. It can enhance cell physiological metabolism, make the skin more elastic and tough, and has the effect of beautifying the skin. The therapeutic effect is very good, especially suitable for women. At the same time, because the protein content of beef tendon is much higher than that of pork, but the fat and cholesterol content are lower than that of pork, so eating beef tendon regularly can not only lose weight, but also obtain the protein needed by the human body.