Steamed eggs with broccoli
Materials
Eggs 3, broccoli 50 grams, 20 grams of carrots
Practice
1, broccoli powder small, clean, blanched into the boiling water until cooked, fishing, draining water, mixing with a little cornstarch, into a container
2, eggs whisked evenly, add 150ML of water and mix well. Mix soy sauce, oyster sauce and sesame oil together to make a sauce, pour it over the steamed eggs, and serve with shredded carrots.
Steamed eggs with clams
Ingredients
Clams, eggs, two slices of ginger, a little green onion, sesame oil, seafood soy sauce
Methods
1, buy fresh clams, clams, clams, clams can be. It's best to buy the ones with a lot of meat. Soak them in water with salt and sesame oil for more than two hours, so they can spit out the sand.
2, the spit sand clean clams clean, put the pot, with two slices of ginger and green onions, high heat cooking, clams as soon as they open their mouths, fishing out, a little longer meat is old. (Not wait until all the clams open their mouths to fish, that would be too late, you can fish out together, break it.) Keep in mind: don't pour the soup.
3. Beat the eggs, add the water in which the clams were cooked (be sure to wait for them to cool down), the ratio is 1:1, and shiver together.
4, take a plate, the plate will brush a layer of oil (said to be good to wash the plate, but I did not brush also did not find it difficult to wash. According to personal preference to it). Clams arranged in the plate, the egg sieve into the bowl, the egg does not need too much, not more than half of the clams can be. (You can cook the clams directly in their shells, or shave them. The shells are just beautiful to look at.)
5, outside covered with a layer of plastic wrap (plastic wrap can prevent steaming out of the honeycomb egg custard, made of smooth egg custard), cool water into the steamer, high heat boil to medium heat for ten minutes, steam can be cooked.