Because I stayed in Suzhou for a year, I have been to Zhouzhuang many times. Zhouzhuang is a typical Jiangnan water town. The scenery is indeed very good. There are small bridges and flowing water everywhere and people are here. It is worth a visit for friends. Today, the editor will not talk about the beautiful scenery of Zhouzhuang, but will only share with you the delicious food of Zhouzhuang.

1. Wansan Hoe

Wan San Hoe is one of the must-try delicacies in Zhouzhuang. It originated from the Shen Wansan family in the Ming Dynasty and is a must-have dish for entertaining distinguished guests. The ingredients include pork knuckles with skin, soy sauce, scallions, etc. It belongs to Jiangsu cuisine, which is tender and delicious, salty and sweet, fat but not greasy. Wan San Ho has become the main dish for Zhouzhuang people during festivals and wedding banquets, which means reunion. Tourists carry vacuum-packed fresh Wan San Ho.

2. Whitebait scrambled eggs

The body of whitebait is slender, usually about 7 cm, silvery white and transparent, and the meat is delicate and delicious. It can be stir-fried and stewed, or made into fish balls and cooked in soup. , whitebait scrambled eggs is a famous home-cooked dish in Zhouzhuang area.

3. Wansan Noodles

In Zhouzhuang, any noodle shop will have Wansan Noodles. The soup is mixed with broth. It is thick, mellow and chewy. It is washed with water to remove the alkaline smell. There are three or five pieces of Wansan hoof meat with skin and meat, plus grandma's dish, which has a unique flavor. This is also the main specialty of Zhouzhuang. Breakfast one.

4. Three-flavor glutinous rice balls

Three-flavor glutinous rice balls, commonly known as soup gluten, are made of water gluten as the skin, and the filling is made of chicken breast, fresh shrimp, pork leg, onions, ginger, rice wine, etc. The seasonings are finely chopped and cooked in chicken soup. The skin is thin and the filling is tender and translucent. It combines snacks, dishes and fresh soup into one basin.

5. Grandma’s cuisine

Zhouzhuang Grandma’s cuisine is actually a farmer’s eel and carp dish, also called pickled amaranth, which is quite famous in the Jiangnan water town. The meticulousness of this side dish lies in its production process: when the rapeseed is bolted, remove the young moss from the pregnant flower, wash it with clean water, dry it in the sun until it is semi-dry, then seal it with yellow mud and turn it upside down to prevent leakage. gas. After a while, remove the yellow mud and open the mouth of the jar. What hits your nostrils is a refreshing fragrance, which is more flavorful than mustard mustard and fresher than pickled vegetables. Apo vegetables can be eaten raw, served with tea, stir-fried and made into soups.

6. Zhouzhuang Qingtuan

As a typical pastry in the south of the Yangtze River, Qingtuan has a smooth texture and a fragrant aroma. The fillings include bean paste, vegetable fillings, etc., especially the freshly baked Qingtuan. It can more vividly reflect the excellent taste of Qingtuan.

The above are 6 local delicacies in Zhouzhuang shared with you. They all taste very good. Friends who go to Zhouzhuang can try them. Of course, there are many delicacies in Zhouzhuang, such as various pastries, and the taste is also good. Yes, friends from Zhouzhuang are welcome to leave a message to add to it.

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