There are many ways to eat prawns, but the freshest way to eat prawns is to cook them. There are not too many seasonings in cooking, and the cooking time is very short. This greatly preserves the freshness and nutrition of prawns, and many people love to eat them like this.
In order to eat the most delicious taste, I often buy some live shrimps, because in the inland, live shrimps are really too expensive, which is more than 20 yuan more than frozen shrimps. I have more than 50 yuan for a catty of live shrimps here, but in order to make children eat better, I still have to be willing to spend money. If I buy live shrimps, I can't cook them correctly. If I don't eat them, I will be blind.
I believe many mothers are also like this. They will do everything for their children, so learn the cooking skills of boiled shrimp quickly. The shrimp cooked in this way is more delicious and the children will enjoy it.
Look at a simple boiled prawn, but many people can't cook it well. The boiled prawn smells fishy, the meat is hard and it doesn't taste tender. What's going on? Boiling shrimp requires water. If you use the wrong water, the shrimp meat will not only be tender, but also have a strong smell. Therefore, when cooking shrimp, should you know whether to cook it in cold water or hot water?
In addition, you should know how to deodorize shrimp. Shrimp is seafood and has its own fishy smell. If you don't deodorize it, it will naturally smell fishy when you eat it.
So how to solve these two problems? Look at the specific steps, you will understand, as long as you do these two steps well, the shrimp meat is soft and tender, and it has no fishy smell, delicious!
Boiled shrimp
Prepare ingredients: fresh shrimp, ginger, white wine, pepper, star anise, beer, salt and ice pack.
After cleaning the fresh shrimp, treat it. If you want to eat it, you don't have to bother. Then you can dispose of the shrimp line in advance and cut off the shrimp whiskers.
After the shrimp is processed, don't cook it directly in the pot, but do one more step. This step is pickling. Pour a proper amount of white wine and some ginger slices into the shrimp, stir well and marinate for half an hour, but it is better to cover it when pickling.
When the curing time is up, add water to the pot, add ginger slices, pepper, star anise, salt and beer, and boil over high fire.
Then turn down the fire, pour the prawns into the pot, cook until the prawns turn red and bend, and take them out immediately.
Take it out and put it in ice water prepared in advance. Add an ice pack to the cold water. After the prawns are soaked in ice water for three minutes, take it out and put it on the plate. Eat one. The shrimp meat is Q-shaped and has no fishy smell.
I think eating shrimp meat is too light, so I can make another bowl of dipping sauce, which is better to dip in. If you don't like it, don't adjust it.
Now do you know how to cook shrimp? When cooking shrimp, it is wrong to add water directly! Do these two steps well, the shrimp meat is soft and tender, and there is no smell!
1, when cooking shrimp, do you cook it in cold water or hot water? The correct answer is that after the water is boiled, turn down the fire and pour it into the pot to cook; 2. How to deodorize shrimp? The correct answer is, when cooking shrimp, don't put it in the pot directly. Add one step before cooking. The shrimp meat doesn't smell fishy. This step is pickling, but it can only be white wine and ginger. Don't put salt. Pickling is just to get rid of fishy.
In addition, when cooking shrimp, don't just use boiled water. Ginger, pepper, salt and beer need to be added to the pot. Adding these will make the cooked prawns more fragrant and delicious.
Cooked prawns can be eaten directly, but if you want the meat to be more elastic, you'd better add a step and ice the prawns in ice water for a while, which will make them more fragrant.