The edible part of bread crumbs is 100%. Put the leftover bread slices in the microwave oven, make them completely dry and slightly brown, then put them in plastic bags and crush them with a rolling pin. This is bread crumbs.

Bread crumb is a widely used food additive. Bread crumbs are made from sliced bread by peeling, slicing, drying at constant temperature, and then uniformly pulverizing. Used for frying food surfaces, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. Its flavor is crisp and soft, delicious and nutritious.