Today I will share with you very often, very tasty frying practice, made at home pancake crust. This home made pancake crust is thinner than paper, the method is quite simple, the time required is also relatively short, after the production of pulling the soft tendon will not break, very tasty, cold put in it will not harden.

[Home made pancake shell]

Flour, salt, cooking oil

[Production stage]

1. The next food I want to tell you about is the home made pancake crust is very easy to eat soft tendons, and will not harden when cooled. Then I'll start by preparing the ingredients for making a home made pancake crust. Start by preparing 300 grams of flour, 5 grams of salt, and just the right amount of cooking oil. Home made pancake crusts are simple, so you need the three ingredients above. Flour, saline and cooking oil, all ready to make home made pancakes.

2. First, prepare a large pot, prepared 300 grams of flour into the pot, and then put 5 grams of salt, salt and flour are evenly mixed, use chopsticks to divide the flour into two halves, and then half of the cold water, mixed into a cotton shape, and then pour the other half of the warm water. After pouring in the warm water, the flour should also be stirred into a cotton shape. After pouring both cold and warm water in, we can knead the dough with our hands to make it a little stiff.

3. Once the dough is kneaded, remove the plastic wrap, seal the dough with plastic wrap and set aside for 30 minutes. Keep the dough in a warmer place. This will allow the hair to be sufficiently disorganized, and when it is disorganized, take it out of the case and knead it in long strips, and knead it well enough to move on to the next stage.

4. Take a sharp kitchen knife and cut the noodles into evenly sized areas, not too large, cut them into rounds and press them gently, set it aside and take the prepared cooking oil when you are done.

5. Use a brush to evenly apply cooking oil on the exemptions, then stack three small exemptions, and then use a rolling pin to push with a large dough, if you push, lie on your side first, all exemptions are made with such a large dough. Once the crust is done, we can bring the pan up. Electric pans are preheated without oiling, but put a branding mark on them. How to make spring pancakes thinner than paper? I'll teach you now. The pancakes are delicious without a drop of oil.

6, after 2 minutes, turn it over and peel off the surface layer of skin, then turn it over and continue to cook, the surface layer of skin is already cooked, you can just take it out of the pan. Just follow this procedure to brand all the dough. This is how this family makes their pancake crusts. You can eat it by itself, or you can apply the right amount of seasoning and roll it up with your favorite vegetables.

Tips:

1. Push the crust a little thinner, the flavor will be better.

2. Cooking oil can be brushed a little more to prevent the dough from bonding to each other.