Wash the rice, soak it in water for an hour, cook it in a pressure cooker, and rinse the surface of the pot with cold water for about one minute when the pressure cooker prompts you to finish.

The practice of millet porridge:

First, materials: millet, peanuts, mung beans.

Second, the method/steps:

1. Take a proper amount of millet and wash it with clear water once. Don't wash rice too many times, it will destroy the nutrition of rice.

2. Pour the washed rice into the rice cooker and add appropriate amount of water.

3. Take proper amount of peanuts and mung beans for later use.

4. Wash peanuts and mung beans with appropriate amount of water and pour them into the pot with millet.

5. Add a proper amount of water to the rice cooker of millet, peanut and mung bean, and start to cook porridge for at least half an hour, so that porridge is delicious.

6. When the porridge is cooked, you can take it out of the pot and drink it in a bowl.