1. Scrape the prepared cucumber slightly with a knife to remove the rough thorns on the surface, then tap it on the chopping board a few times, then cut it into appropriate cucumber slices with a hob, and put in slightly larger ones. In a bowl, add a spoonful of edible salt, mix well, and marinate for a while.

2. Take a small bowl, add a spoonful of fragrant soy sauce, half a spoonful of red and spicy oil, a handful of garlic, half a spoonful of mature vinegar, half a spoonful of rice vinegar, a spoonful of sugar, and two drops of sesame oil. , edible salt, chicken essence, and chicken powder, stir evenly to make a sweet and sour "garlic sauce".

3. Take another clean and waterless bowl, squeeze the pickled cucumber pieces into the bowl with a little force, pour the prepared "garlic sauce" on the cucumber, and mix well. Sprinkle in a handful of coarse peanuts and a handful of parsley and stir briefly.

4. Take a plate, put the prepared "cold cucumber" on the plate, arrange it neatly, and serve.