Scallop meat 200g, the main ingredient, and Pixian bean paste, coriander, onion, garlic and ginger, the auxiliary material.

step

The steps of stir-frying scallop meat 1 1. Wash it into scallop meat.

The practice of firing scallop meat step 22. Cut the coriander into sections and separate the stems and leaves.

Step 33 of the way to stir-fry scallop meat. Stir-fry shallots, ginger and garlic in a little oil.

The way to stir-fry scallop meat is step 44. Add Pixian bean paste.

Step 55 of spicy frying scallop meat. Add some scallop meat coriander stalks and stir fry. Finally, add the coriander leaves and add a little salt to taste.