Ingredients: 120g self-rising flour (makes about 8), one egg, four tablespoons cream, chopped green onion

Seasoning: 1/2 tsp salt, 1/4 tsp white pepper, a pinch of chicken broth

Method:

1. Knead the flour with two tablespoons of the cream, the egg, and an appropriate amount of hand-warmed water to form a soft, smooth dough, cover with plastic wrap, and allow to rise for one-and-a-half hours in a warm place.

2. 160 degrees 15-20 minutes is also OK).

Tips:

It's very simple, right?

There doesn't seem to be much to pay attention to. Don't make the water too hot, hand temperature is about right. The dough should not be rolled out too thin, but should be kind of thick with a little bit of bite, fragrant. Don't be greedy and put too much cream on the dough, otherwise it will be a waste if you cut it into pieces and expose it. A thin layer of smear, cream flavor can be.