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Chicken shredded noodles with sauce method chicken shredded noodles how to adjust the sauce
1, ingredients: 1 chicken breast, noodles 2 two, 2 cloves of garlic, 3 small scallions, 3 slices of ginger, 3 spoons of chili oil son, 1 spoon of vinegar, 2 spoons of salt, 1 spoon of soy sauce, 1 spoon of chicken essence, 2 spoons of sesame sauce, 2 spoons of pepper oil, 2 spoons of wine, 2 spoons of crushed peanuts, 2 spoons of wine, peanut crumbs in moderation, cilantro 1 root.

2, the chicken breast cleaned with water, and then prepare a pot pot to add the right amount of water, water to add onions and ginger wine for deodorization in the chicken breast into the pot, high heat cooking to about 15 minutes of time. Chicken breasts cooked need to be cooled first, and then put into the water to soak for about 10 minutes.

3. Tear the chicken breasts into thin strips and put them on a plate.

4, then you need to garlic, green onions, cilantro into minced.

5, the most important step in the chicken noodle soup is to make the sauce, prepare a bowl bowl add cilantro, garlic, peanuts 30 grams, chili oil 2 spoons, 3 spoons of vinegar, soy sauce 1 spoons, half a spoon of chicken essence, 1 spoon of sesame oil, 2 spoons of pepper oil, half a spoon of salt and stir well to make the sauce.

6, add the right amount of water in the pot, water boiling water to the noodles into the water to cook and then fish out of the cool water, soak in the water for 3 minutes to fish out. Put it on a plate and then pour the sauce into the noodles.

7. Stir the shredded chicken with the noodles and sprinkle with chopped green onion and cilantro for garnish.

8, so a very delicious chicken noodle is completed, both delicious and nutritious.