Remove the fish from the gills, scales, teeth, and guts, then cut it into four pieces, wash it with water, and set aside.

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After the water boils, add salt, good stew, lard, add a little more water, cover the pot and wait until the second boil. Fish out and serve in a container.

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Add tofu to the boiling soup, cover the pot, and open the pot after about 40 seconds, add green garlic leaves and chicken essence.

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6

Pour the pot of tofu and the soup all over the fish, (find a small but deeper pot, so that the soup is more not cold, we all know that when the fish is cold, it will be less tasty) of course, have the kind of cup at home is best.

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