Fake eggs, also called artificial eggs, don't mean you can't eat them, but eating them for a long time is harmful to human health. Artificial eggs are artificially synthesized eggs from other raw materials. The main component of its eggshell is calcium carbonate, plus a small amount of gypsum. Egg white is mainly composed of resin, starch, coagulant, pigment and other chemicals, while egg yolk is composed of pigment and resin. These substances enter the human body and have some effects on the human body. Eating too much will hurt your stomach. From the shape, artificial eggs have no shell, just "artificial mayonnaise". "Artificial egg" was invented by Americans. It directly extracts nutrients from plants, so it is also called "artificial plant egg". It contains no gluten and cholesterol, has a low proportion of saturated fat, has a quarter more nutritional value than eggs, and has a longer storage time, but its price is only about half that of eggs. The following method is to teach you to distinguish between true and false eggs.

Tools/raw materials

Lend me a pair of discerning eyes

Methods/steps

1/5 Step by step reading

Observing fake egg carefully, or touching fake egg eggshell with your hands, you will feel rougher than real eggs.

2/5

Knock the egg open, and if you look closely, you will find that the eggshell in fake egg is slightly thicker than the real egg, and the real egg has an air chamber, that is, there is a small air bubble at the big end of the egg, which is natural, while there is no air chamber at all in fake egg.

3/5

Beat the fake eggs in a bowl and leave them for a while. Egg white and egg yolk are mutually soluble, because it has been said that egg white and egg yolk are the same substance, but the difference is that other raw materials are added to egg yolk.

4/5

When you fry fake eggs, you will find that the yolk will spread naturally without stirring. This is because the film wrapped with artificial egg yolk is cracked by heat, and there are more protein bubbles in fake egg than in real eggs.

5/5

You can also feel with your hands. If you think the egg white is thin, it will soon slip from your fingers if you pour it on your hand. At the same time, if you can roll the yolk in your hand at will, it is a fake egg. The real egg white is thick, the yolk and the egg white are difficult to separate, and the real egg will have a faint fragrance.

Matters needing attention

The ingredients of artificial eggs are not immediately toxic to the human body. For example, excessive intake of food additives caused by long-term consumption will also lead to memory loss in the brain and may lead to hypochondria in the elderly.