Stone olive, also known as small-leaved stone olive, water olive willow, etc., mainly growing in the deep forests, the plant's whole grass or pseudobulbs can be used as medicine, its taste bitter, cool, to the lungs, liver, stomach.
The efficacy and role of stone olive
1, stone olive is a kind of traditional Chinese medicine, cool, cold, has a heat and fire, but also has a certain effect of yin, kidney deficiency patients can eat.
2, stone olive this herb has a moisturizing effect, can be said to be a natural health good, if the soup drink, has the role of preventing colds.
3, stone olive is a kind of cool Chinese medicine, medicine for lung heat, lung dryness caused by cough and other diseases, has a good therapeutic effect.
4, stone olive as a medicinal herb can also be used externally, has a hemostatic effect, but also able to activate blood stasis, for the bruises have a good therapeutic effect.
Stone olive edible method
Stone olive edible method is more, such as stone olive pork soup, stone olive rib soup, etc., will be cleaned with water, can be stewed with meat, nutritional value is very high.
Stone olive contraindications
Stone olive is a cold nature of this herb, the spleen and stomach weak people can not take it, otherwise there may be diarrhea, pregnant women may also cause fetal abortion because of it.