Fish from the back of the open hall, split behind the brain, remove the internal organs and wash, (fish belly and mouth connected). Wipe the salt flat on the fish clip, sprinkle cumin powder rice vinegar soy sauce salt chili pepper noodles sesame Brush brine oil (to make a layer of chicken oil on top of the roasted chicken soup) brine chicken stores are sold. Add cilantro when plating. Eel slaughtered and boned, cut section through the sign (grilled with the same) (for charcoal grilled)

charcoal grilled perch

Practice: 1, first fresh perch from the back of the side, remove the viscera and clean, in the back of the fish fish inside the belly of the back of the fish up a number of word flower knife, hanging up to drain the water standby.

2, make a marinade, ginger, green onions, garlic, celery, cilantro, chili pepper chopped fine and add 5 grams of herbs, 10 grams of salt, 30 grams of soy sauce, 10 grams of olive oil mixed as a marinade, and then add 5 grams of salt and 20 grams of olive oil, 15 grams of herbs and salt and oil mixture, standby.

3, marinated fish: half of the marinade stuffed inside the fish belly, the other half of the fish smeared to the outside of the fish, and then the whole fish with tinfoil wrapped marinated for 2-3 hours.

4, grilled fish: about 20 minutes of grilling, charcoal grill fire can be slightly red, put the fish on the fish clip, brush a layer of oil and salt, the first quickly dry the outside of the fish body, and then turn the fish clip will be grilled fish, the fish is almost cooked when the oil and salt brush a few times, and then finally close to the charcoal fire fish quickly grilled fish until slightly charred into the body.

Summary: the general baked fish do not more than a catty, in order to have the effect of sweet and fragrant, this time because there are many people so lazy.