Materials pure milk 500ml, yogurt 50-100ml;

Practice 1, all containers with boiling water on one side, wipe dry or air-drying standby. 2, pour the milk into the pot to warm up a little bit, do not boil, as long as a little bit of warm, just drink the temperature. 3, the yogurt poured into the milk and stirred, and poured into the container to dry. 4, put all the containers into the bread machine, turn on the power, press the yogurt or fermentation function, 6-8 hours after the fermentation can be completed. 5, because the fermentation did not add sugar, so do a good job of the yogurt is still very acidic, and just do a good job of the yogurt is relatively warm, it is best to refrigerate a little bit, flavored to consume.

Bread machine to do yogurt method two:

Materials milk 2 bags of 908 grams, 1 gram of probiotics, honey in moderation;

Practice 1, prepare the materials; 2, the inner tube of the bread machine with hot water for 2-3 minutes to pour, with the bread bucket cooled down and poured into the milk a little bit; 3, poured into the probiotics 1 pouch and mix; 4, and then poured into the rest of the milk; 5, the bread bucket into the bread machine. Cover the top lid, select function 6, display time 8 hours. Even the night to do, and then you can sleep sleep, let it fermentation to go; 6, 8 hours after the yogurt is ready, plus the right amount of honey, sweet and sour