Ingredients ?

pork fillingh 250g

cilantro a bundle (sour soup and filling)

chicken essence a spoon

salt a spoon

oil a spoon

shrimp a small handful

ginger a small piece

green onion two (stuffing), a (sour soup, depending on the situation to add or subtract)

wonton skins a pack

How to make pork and cilantro wontons ?

Pork filling bought leaner, so you need to add a little oil. If it is a mixed meat filling do not need to can put less oil.

Wonton skin is the supermarket to buy very thin, a packet of 100 sheets probably.

Cilantro can be added if you like.

The key is salt and ginger. The filling needs to be slightly salty to be tasty. The ginger will bring up the flavor of the meat.

Live stuffing. The pork filling is frozen and melted well. Chopped cilantro. Both first mix well, add oil, chicken essence, salt, ginger, green onion, shrimp skin in turn. After mixing well, you will smell the flavor. If you are not sure, you can taste it.

Wrapping wontons. Prepare a bowl of cold water. Put the filling, skin adjacent sides smeared with water, folded into a triangle, pinch. Put water on the back of the two corners of the triangle and stick them together. That's it. If you don't understand, you can find a video to watch. I was in a hurry and didn't have time to take pictures. I usually take a piece of plastic wrap underneath, wrapped about 30, with the plate together in the freezer to freeze hard before bagging, otherwise it will be crushed.

Frozen bagged ravioli

Cooking. About 10 minutes, float up and see the white raw pasta part become transparent. It's done. While the wontons are cooking, make the sour soup.

How to make sour soup: Spread the shrimp, nori, scallions, cilantro, salt, chicken broth, soy sauce, and vinegar in the bottom of a bowl. The ingredients are underneath and the seasonings are sprinkled on top. If you have the time, you can add egg skins. When serving the wontons, pour them into the bowl along with the hot soup. Just stir with a spoon.