In everyone's daily life, many people will make some delicious food at home, so how to make delicious dumplings in winter? Let's learn together. Ingredients chives moderate amount of eggs moderate amount of dumpling skin moderate amount of thirteen spices moderate amount of sesame oil moderate amount of salt moderate amount of monosodium glutamate moderate amount of 1 will be washed chives with a cleaver to remove the yellow leaves.

2Then cut into stuffing.

3Prepare the right amount of eggs into a hot pan and scramble.

4 Scrambled and put out and cut leeks in the same container.

5Add sesame oil, monosodium glutamate, salt and thirteen spices and other seasonings.

6 Then stir well.

7You can buy rolled out dumpling skins directly from the supermarket.

8Put the leek and egg filling into the center of the dough and wrap it up.

9Finally, put the dumplings into the boiling pot and cook them.