Should be (shrimp pith.) Very expensive.
I really do not know which dish is expensive, ate shark fins, stone fish, ate a fish in Wuxi (did not remember the name), then asked the lobby manager, 1880 yuan per catty, but in Chengde ate lionfish, knife skills are very deep, the fish itself is not expensive, knife skills, chef's reputation may not be cheap, the national chef extraordinarily, but how much did not ask, I am am amused, we common people think enough high.
This year's cabbage seven or eight yuan a catty!
The answer is complete!
Thank you!
The most expensive banquet I've ever had was the banquet at Wanda Plaza, (just the county and city level places.) The total cost of that wedding banquet averaged about eight, nine thousand per table or nearly four thousand I'm not sure. But no matter whether the dishes or taste are better than later in the prefecture-level city in other five-star hotels in the single banquet six thousand yuan more than double. Inside the extra-large sea cucumber and Australian lobster have, is the specific price is not clear. This hotel burned very good. Other banquets eat lobster is actually less than dozens of dollars a catty of freshwater shrimp. Anyway, delicious or not delicious all depends on their own taste to assess.
To answer truthfully, we are authentic farmers, said the most expensive dish we have eaten, beef, this dish is the most expensive dish we have eaten. I remember when we fought in Yunnan Malipo, we dug from the hillside water artemisia root, early spring March root is very tender, a few of our soldiers got some, washed and cut into strips, oil, salt, soy sauce and vinegar seasoning phase mixing, very tasty, I think it is eaten to a very expensive dish. I think it's a very expensive dish to eat.
I haven't eaten any expensive dishes, and I don't know what the most expensive dishes are.
I have never eaten any expensive food, and I don't know what the most expensive food is. The most expensive food is probably the Western food that my son and daughter-in-law took me to eat.
The most expensive dish? The most expensive dish I have ever eaten is the leek fried pig's blood that my mother personally made. This dish contains my mom's sincere love for me! It is priceless!
When I was a child, my family was poor and could not afford to buy meat to eat, my mother said to me: "In fact, pig's blood is more nutritious, which contains iron, sodium, potassium and other mineral elements, which will allow you to eat more healthy! I nodded happily. The next day before dawn, my mother got up early to go to the butcher's house to receive pig's blood, until the sun was high before returning home, because the butcher's house is too far away, in the neighboring villages, and is to walk. When my mother came back tired and sweaty, my heart is not a taste, in order to eat pig's blood, my mother has to go through a lot of trouble. After the pig's blood back, the pig's blood has coagulated into a block, mom immediately on the pot of boiling water tight pig's blood, tight to eight mature out of the pot, and finally cut into slices for spare. Then go to the yard and personally cut a handful of leeks, a one by one carefully pick up the leeks clean, not a little bit of dirt in it, and then wash and cut off the spare, green onions, ginger and garlic shredded. Immediately after the start of stir-frying, only to see my mother skillfully put the stove fire lit, put a few large firewood in the stove, let it burn itself, and then cool the canisters out of a piece of lard into the cauldron, the oil is hot into the onion, ginger and garlic sautéed, and then into the leeks cut off sautéed, and finally poured into the blood piece of sautéed, which I smelled in the room, I can't wait to come out and see my mother to do leeks fried pig's blood has been successfully out of the pot. Finally, my mother gave me a bowl of rice has been cooked, with this dish to eat, it is simply immortal level delicious! Mom saw me eat so well, only to see a heartfelt smile on her face!
This is the most precious dish I have ever eaten in my life!
Dry bar prongs roasted leg of lamb, two calves on three hundred dollars, a year's pocket money is so lost.
It's mom! I'm not sure if I'm going to be able to make it, but I'm sure I'll be able to make it with my own hands, and I'll be able to make it with my own hands.
Just because that is the world's unparalleled, and priceless, is no longer available in this life, the next life is also difficult to find ......
So its
Rare, precious, even if there are ten thousand gold is difficult to buy, even if it is a mountain of silver mountains will be replaced by ......