Main Ingredients

Pork? : 105

Onion? : 130

Cabbage? : 240

Sides

Oil : 3 tablespoons

Soy sauce : 1 ? tablespoons

Salt : 1 tablespoon

Monosodium glutamate? : 1/2 tsp

Steps

Step 1

Inputs: cooked pork (shredded), onion (cleaned), baby vegetables (cleaned)

Step 2

Inputs: cooked pork (shredded), onion (cleaned), baby vegetables (cleaned)

Step 3

Place cleaned onion on a plate and cut into pieces. Step 4

Add 3 tablespoons of oil to the wok and heat, add the cooked pork and 1.5 tablespoons of soy sauce

Step 5

Stir-fry

Step 6

Next, add in the chopped baby vegetables and onions and stir-fry until raw

Step 7

Then, add 1 tablespoon of soy sauce and 1 tablespoon of soy sauce to the pan. p>Then, add 1 tsp of salt

Step 8

Add 0.5 tsp of monosodium glutamate (MSG)

Step 9

Season to taste, and it is ready