If an adult eats two bowls, about two bowls of rice can cook four bowls of rice, and the weight of water is about one centimeter or more.

Steamed white rice, the ratio of rice to water is 1: 1.2 ~ 1.4. Generally, the water is 2~4 cm higher than the water.

The materials to be prepared are as follows: 600g of rice and appropriate amount of water.

First, clean the prepared rice with water, then pour out the water and put it aside.

2. Then put the washed rice into the rice cooker and add a proper amount of water, which is 2-4 cm higher than the rice.

Third, after adding water, plug in the power of the rice cooker and press the cooking function key.

Press the button and it will start working automatically. Time's up. Open the lid to dissipate heat.

Finally, take out the rice, so that the rice in the rice cooker has been steamed.