2. Shred tofu skin for later use

Prepare dried peppers and garlic.

4. Cut garlic and pepper.

5. Drain the hot oil from the oil pan.

6. After the oil is hot, add minced garlic and dried peppers and stir fry until flat.

7. Then add tofu skin and stir fry.

8. Pour in a little soy sauce, thirteen spices and salt.

9. Finally, add leeks, stir fry and add water, and finally add cumin powder.

10. Just turn it evenly.