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How to make cold pea shoots

Main Ingredients

Pea Shoots

250g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Wedge Berry

Amount

Ginger

Amount

Garlic

Amount

Chicken Extract

Mixed Chicken Extract

Measured Sesame Oil

Amount

Amount

Steps >Chicken Extract

Amount

Sesame Oil

Amount

Steps

1. Wash pea shoots by removing impurities.

2. Prepare minced ginger and garlic paste. Chinese wolfberry soaked in warm water

3. pot of boiling water, put some salt, oil, put down the pea shoots scalded cooked out.

4. The pea shoots into the cool water to cool, out of the drain.

5. pea shoots into a large bowl, put salt, chicken essence, ginger, garlic, goji berries and mix well.

6. Pour sesame oil can be