1 After the loach is burned back, keep it for a few days and spit out the dirty things inside. If you are in a hurry, you can also drop some vegetable oil into it, and the loach will soon spit it out. Practice of dried loach

A well-bred loach will be dizzy with salt, so it won't jump when fried. Practice of dried loach

3 Rapeseed oil, China on the tip of the tongue said that the nutritional value of rapeseed oil is equivalent to that of olive oil, but it is cheaper than olive oil, which is really good and cheap, not to mention that it is planted by itself. Practice of dried loach

4 put oil in the pot, heat it to 50% to 60%, add loach and fry until cooked. Practice of dried loach

5 rape fried loach, the oil is more foamed, which is the characteristic of vegetable oil. Practice of dried loach

6 fry loach, this time it is dry, because it will take several days. Practice of dried loach

7 practice of adding dry-cured loach

8 salt loach. Practice of dried loach

9 Put the Chili powder into a heat-resistant dish, pour in the oil of fried loach, and the oil temperature should not be too high to avoid burning the Chili powder, plus garlic and Jiang Mo. Practice of dried loach

10 Mix Chili powder into loach and mix well. Practice of dried loach

1 1 Mixed loach is crispy and delicious. You can also put it for a while, and then add some water back to the pot, which will taste better.