The most impressive pork chops to me is the pork chop buns eaten in Macao, I do not know if you have eaten have the impression? Crisp and crunchy!
To Hong Kong to go to the Hong Kong style cafes will often come to a pork chop, think Hong Kong do pork chop is particularly good, usually fried golden brown will be cut into small strips, and then dipped in sweet and sour sauce to eat, so people can not forget!
In Spain, there are sliced pork chops in the supermarket, the market is a cut pork chops, and every day I want to simple cooking, that is, beef chops, lamb chops, chicken chops, pork chops to choose one can be, Western food is the most simple, and now I do pork chops to do a time to be complimented once - the taste is super positive it!
Today the fried pork chop to share with you!
1. buy this kind of pork chops with bones, fat and lean of the most fragrant
2. with the back of the knife patted a few times to beat the meat of the organizational structure of your pork chops more tender and easier to taste
3. patted the meat put salt, soy sauce, cooking wine, ginger, garlic seasoning
4. beat the egg white, put the cornstarch, squeezed the juice of half a lemon marinade for half an hour
5. p>5. Pork chops front and back sides stick on the breadcrumbs (you can buy breadcrumbs in the supermarket, I was using the French stick today to cut the thick, can also work)
6. Light the fire to start the frying pan frying or deep frying can be
7. Frying until both sides of the stereotypes pinch, and then deep frying until both sides of the golden brown. Chopsticks can be easily inserted through the cooked, pork chops will not be too thick cooked quickly.
8. plate, water and salt oil scalded a few broccoli or colorful meat peppers can be, the remaining half of the lemon cut the plate to give each person's preference, lemon juice can be dripped in the cut to eat the pork chop.
9. serving! Good smell ah! Please eat! Deep-fried with lemon pork chops are not greasy at all! You can always drop a few drops, lemon unique flavor, I left mouth again
Tips:
Key 1, be sure to slap the pork chop, you can use the body of the knife can also use the back of the knife
Key 2, a fresh lemon, half of which is used in the marinade, half of which is used in the back of the time to eat
Key 3, the pork chop must be re-fried to be tender and fragrant outside.