For patients with cerebral arteriosclerosis, it is important to pay attention to a light diet, you can properly increase the intake of fresh vegetables, such as, bulb kale, cauliflower, cauliflower, purple kale, kale, hugging kale, carrots, radish, coriander, American fennel, burdock, brahminy, celery, leafy lettuce, romaine lettuce, lettuce, water spinach, Swiss chard, amaranth, winter cold vegetables, lady's mantle, chrysanthemum, coriander, fennel, and capers.

At the same time, we must also reduce the intake of spicy and stimulating food, reduce the intake of high-fat food, in addition to the nuts in the oil content is also very high, moderate consumption of nuts, can help replenish the energy, replenish the nutrients, but if a large number of nuts, will increase the burden on blood vessels, such as pine nuts, almonds, hazelnuts, peanuts, melons, walnuts, Batanwood and so on.

Animal offal, cream products, cakes, sugar and so on should be reduced to eat, the best can do not eat. For patients with cerebral atherosclerosis, you also need to monitor blood lipids, and if hyperlipidemia occurs, the patient should take oral lipid-lowering drugs in time for treatment