the delicious method of radish sparerib soup-the material of radish sparerib soup
ribs, radish, water and salt
the method of radish sparerib soup
1. Blanch the ribs, soak them in cold water for 1 minutes, drain them, pour them into a casserole, and inject cold water (1 cm above the ribs) at one time.
2. Boil the water after a big fire, and then cook it for a while on a small fire.
3. Insert the chopstick into the meat block. If the chopstick passes through the meat block smoothly and the meat feels tight, pour in the radish cut into rolling blades. At this time, add a tablespoon of distiller's grains and cook together.
4. When the radish becomes transparent, add salt, and don't cook it too badly.
delicious method of radish sparerib soup 2. ingredients of radish sparerib soup
two ribs, two carrots, three or two fresh fragrant shavings, a little salt and a little white vinegar. A little chicken essence
the practice of radish sparerib soup
1. Wash and blanch the ribs to remove blood
2. Peel and wash the carrots, cut the hob blocks, wash the fresh fragrant shavings, add 1.5 liters of purified water and a little white vinegar, and stew in an electric pressure cooker for 45 minutes
3. Add a little salt and chicken essence before drinking, then cover and stew for a while, and then open the cover when drinking. 2 grams of corn and 1 grams of white radish
Seasoning: salt, monosodium glutamate, medlar and ginger slices
The practice of radish ribs soup
1. Wash the ribs, fish them out in a boiling water pot and take out the impurities.
2. Cut off the corn and pass the hot water.
3. Put the ribs and corn in a stew pot (which I stewed with a rice cooker), add a small piece of ginger and stew for about an hour.
4. After that, add diced white radish and a few Chinese wolfberry and stew for half an hour. Before drinking, add salt and monosodium glutamate.
the delicious method of radish ribs soup
the materials of radish ribs soup
ribs, dried kelp knots, white radish, ginger slices, cooking wine and salt
the method of radish ribs soup
1.
2. Peel, wash and cut the white radish into pieces for later use.
3. cut the ribs, wash them, blanch them in boiling water and take them out.
4. Boil the water in the pot, add the ribs, ginger and cooking wine, bring to a boil over high heat and simmer for about an hour.
5. Add the kelp knot and white radish, bring to a boil over high heat, and turn to low heat to continue stewing for 2-3 minutes.
6. finally, add some salt to taste.
Guess what you like:
1. What are the delicious sparerib soup practices
2. What are the delicious practices of stewing sparerib soup
3. What are the different practices of sparerib radish soup
4. What are the daily practices of sparerib soup
5. How to make carrot sparerib soup
6. A complete list of practices of carrot sparerib soup.