Crown pears are one of the most common pears found in supermarkets. They are not only affordable, but also have a very sweet flavor. But many people are prone to confuse Crown Pear and Sydney Pear, then, is Crown Pear Sydney Pear? What is the difference between Crown Pear and Sydney Pear? Today, I will teach you how to distinguish between the two kinds of pears.

Crown Pear is Sydney? Sydney and Yellow Crown Pear do not belong to the same family among pear varieties. Sydney pears are crunchy, hard, and have a lot of stone cells, while Yellow Crown pears belong to the Sand Pear series and have a lot of water.?

Characteristics of Crown Pear

The main characteristics are: early maturity: around the end of July can be marketed. Fruit oval, yellow skin, smooth surface, small fruit spots, no rust spots; heart small, white flesh, fine texture, few stone cells and residues , crisp and juicy, sweet and sour. Early fruit and early abundance, strong disease resistance and other advantages. Beautiful appearance: oval fruit, an average of about 250 grams, yellow-white fruit surface, small fruit points, such as yellow crown apple. Excellent quality: thin skin, thick flesh, fine texture, soft and juicy, sweet and sour with honey flavor, small nucleus, high edible rate, few stone cells, soluble solids 11.6%.

Difference between Crown Pear and Sydney Pear

Difference in appearance: Crown Pear's appearance is very similar to the yellow Crown Apple, so some people call it Apple Pear. Ripe Crown pears are yellow in color and have a smooth rind surface. The fruit spots on the rind are also very small, the core is very small, and there are very few stone cells. It tastes sweet and sour with a honey flavor.

Differences in efficacy

Medicinal value of Crown Pear: the main treatment of clearing heat and relieving cough, thirst. The main treatment of cough fever, stroke , typhoid fever, the transformation of Dan Shi heat, drive away evil spirits. Promotes defecation, eliminates thieves, and stops restlessness, panting and fever. It moves the lungs and cools the heart, resolves phlegm and inflammation, and eliminates sores and alcohol. Li Shizhen said: "The Farewell Path" talks about pears, only its harmful effects, not its advantages. The ancients said that most serious illnesses are related to wind-cold, and the herbs are cinnamon and poria.

Snow pear medicinal value: sweet and cold in nature, containing malic acid, citric acid, vitamin B1, B2.C, carotene, etc., has the effect of generating fluids, moistening dryness, clearing away heat and resolving phlegm, especially suitable for autumn consumption. ? In medicine, it can cure wind-heat, moisten the lung, cool the heart, transform phlegm, reduce fire, detoxification. Modern medical research has proved that pears have the effect of moistening the lungs and clearing dryness, relieving cough and resolving phlegm, and nourishing blood and muscle. Therefore, patients with acute bronchitis and upper respiratory tract infections of dry throat, itching, pain, hoarseness, phlegm, constipation, urinary redness, etc. has a very good therapeutic effect. Pear also has the effect of lowering blood pressure, nourishing yin and clearing heat, so hypertension, hepatitis, cirrhosis patients often eat pear is beneficial. Pears can be eaten raw, can also be steamed, can also be made into soup and soup. But pear is cold, should not be eaten more than once. Especially cold spleen and stomach, abdominal cold pain, blood deficiency should not eat more, easy to hurt the spleen and stomach.

Eating pear notes

Eating pear taboo one: pear can not eat with crab

Pear should not be eaten with crab to prevent diarrhea.

Pear taboos two: less pear before bedtime

Pear has a diuretic effect, nocturnal polyuria to eat less pear before bedtime.

Eating pear taboo three: don't eat too much

Pear cold wet, eat more will hurt the spleen and stomach, so the spleen and stomach cold people to eat less.