1, the taste is different: the bamboo noodles have a certain toughness, the entrance is elastic, and the dried noodles have a thicker and smoother taste.

2. Different production methods: Zhu Sheng noodles are noodles made by traditional methods, which are kneaded and pressed with bamboo. Noodles are made of flour and can be divided into egg noodles and tomato noodles according to auxiliary materials.