Cabbage and tomato soup

Main ingredients

Cabbage

200 grams

Tomatoes

1 piece

Accessories

Oil

Adequate amount

Salt

Adequate amount

Green onions

An appropriate amount

Chicken essence

An appropriate amount

Tomato sauce

An appropriate amount

Steps

1. Wash and peel the tomatoes

2. Shred the cabbage, cut the tomatoes into chunks, and mince the green onions

3. Heat oil in a pot and sauté the green onions. At the end

4. Add tomatoes

5. Stir-fry tomatoes to produce red oil

6. Add water

7. Add a little tomato sauce

8. After boiling, add shredded cabbage and cook

9. Add salt to taste

10. Add chicken essence and mix well

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Tips

1. Tomatoes can be blanched in boiling water to make them easier to peel.

2. Add a little tomato sauce to the soup to make it taste better.