Fennel cabbage only look at the appearance, many people feel like grass, in fact, it is all treasure, fennel cabbage comes with a kind of fragrant flavor, whether it is to make stuffing dumplings, buns, or used to cold, scrambled eggs, etc., are very delicious.

Fennel seedling is also called fennel cabbage, fragrant silk cabbage. Is a kind of aromatic vegetables and fruits, its young stems and leaves can be used to make fillings, add a little dumpling filling or egg dumplings, steamed buns can be fragrant, the nutrient content of fennel is very high, with colorful nutrients, carobin and calcium are also very high, it has a special aroma, like this flavor of the smell of people smell the taste of the mouth, not too much like the people cover their noses and abandon it.

Cumin steamed to eat especially delicious, in doing so must be prepared in advance of the fresh cumin 300 grams of vegetables, it is cleaned and drained, and then prepared in advance of the appropriate amount of wheat flour, salt and five spices, in addition to garlic, soy sauce soy sauce vinegar and other seasonings. Cut the prepared cumin into crumbs, add the prepared rice paste, five spice powder and salt and a little water and mix well.

Prepare a stainless steel steamer, put a moderate amount of water in the stainless steel steamer, and then put into the steaming grid, brush over the appropriate amount of vegetable oil on its surface, and then put on disposable gloves to both hands, to regulate the fennel into a block and immediately under the pot, cover the lid and then steam under water, boil and then steam for 15 minutes, the pot of fennel can be cooked, in the steaming process should be peeled garlic and then mashed into the garlic puree into the soy sauce. Garlic put into the soy sauce soy sauce rice vinegar and other seasonings seasoning for the sauce, and so cumin dishes steamed after the pot with the sauce is particularly tasty.

First, add salt to the fennel, and then stir-fried until burnt, and then the fennel vegetable powder, and then the raw egg is done, and then add fennel powder, and then the vegetable pan hot, and then the oil into the oil, oil boiling hot, and then pour the egg liquid, and then fry the egg into the egg omelette can be. Fennel is a kind of warm yin, dispel cold, rationalize qi, pain relief, eating cumin has the effect of dispelling cold without hurting yin and fluids.

Speed up metabolism. Feet since ancient times will have the body's second heart said. From the basic theory of health and wellness, the feet are farther away from the body's cardiovascular, and the pressure is the most important, thus, this place is most likely to lead to poor blood circulation, medical writings recorded: "people's feet, as if the tree's roots, the tree withered roots first exhaustion, people old feet first decline." Especially for these people who often feel cold hands and feet, hot water foot soak is a good way.