Chicken feet, conch meat, round meat soup is a soup with southern flavor, but also a traditional Taiwanese cuisine, its authentic practice is as follows: Required ingredients:

1. Preparation materials: 500 grams of chicken feet, 500 grams of conch meat, round meat 500 grams, 3 slices of ginger, 2 tablespoons of rice wine, salt, chicken seasoning in moderation

2. Chicken feet, wash, cut off the fingernails, put into hot water, boil for 5 minutes, then remove clean and set aside. Boil for 5 minutes, then pull out and rinse well.

3. casserole, add the right amount of water, add ginger, scallion, cooking wine, chicken feet, boil and skim off the foam, turn the heat to simmer for 1 hour.

3. In the process of cooking soup, blanch soybean sprouts, fish out and drain for spare.

4. Add conch meat and round meat, bring to a boil, turn down the heat and continue to simmer for 30 minutes.

5. Add appropriate amount of salt and chicken essence, stew for 5 minutes.

6. Pour the cooked chicken feet conch meat round meat soup into a bowl.

The above is the next authentic practice of conch meat round meat soup dumplings, you can also add other seasonings according to personal taste in moderation, such as minced garlic, chili oil and so on.

I hope the above answer is helpful to you, I wish you a happy life ~