The Hunan style stir-fried pork is spicy and refreshing, the meat is fresh and tender, and the meat is rich in flavor. It is a good dish to go with wine and rice, and is also suitable for lunch boxes. It is not difficult to make Hunan stir-fried pork. In order to help you make this dish, I will introduce how to make Hunan stir-fried pork as follows.

Ingredients

Pork belly, hot pepper, garlic slices

Method

1. Choose the spicier green hot pepper and cut it with a rolling blade , Slice the fatted pork front leg meat into fat and lean parts respectively, and slice the garlic.

2. Heat more oil in the pan, add garlic slices, green pepper slices, and fat pork slices and stir-fry until fragrant, and stir-fry until the surface of the green pepper becomes slightly tiger-skin-like. Add the meat slices, adjust salt, dark soy sauce, light soy sauce, and chicken essence, and stir-fry quickly over high heat.