Food is something we eat every day, but food poisoning happens from time to time, which is very worrying. Which foods are easy to cause poisoning? Discuss with you. This article is only published by the account of "Licensed Pharmacists Saying Drugs". Please don't copy.
Seven kinds of food that are easy to be poisoned.
1, soybean milk
Soymilk is nutritious, and many parents often cook some for their children. However, because soybean milk contains saponins, it will cause hemolysis and trypsin inhibitor, which is irritating to the intestine. The general manifestations are nausea, vomiting, dizziness, abdominal pain and diarrhea. A few severe cases will cause dyspnea, spasm and even death, and mild poisoning can be recovered within 3 ~ 5 hours. Therefore, the soybean milk should be cooked thoroughly before drinking. Because of different individual sensitivities, they are allergic to beans.
2. Broad beans
Many people have heard of broad bean poisoning. Because broad beans contain nestin glycoside, acute hemolytic anemia, dizziness, vomiting, hematuria and even shock can occur when eaten raw or undercooked, which is clinically called silkworm disease. However, these problems will definitely occur after eating. It should also be noted that some children are born with G6PD deficiency. Such people are prone to poisoning whether they eat raw or cooked broad beans, and they may get sick whether they eat more or less. Therefore,
3. Green tomatoes
Immature green tomatoes contain more toxic substance solanine. Because solanine is very irritating to the gastrointestinal tract, it will also paralyze the central nervous system. Eating a certain amount of green tomatoes will cause nausea and vomiting, and severe breathing difficulties will lead to death. Therefore, you must not choose immature tomatoes when buying.
4. Germinated potatoes
Germinated potatoes, like green tomatoes, contain more toxic substance solanine, which can cause vomiting, dyspnea and even death. Solanum nigrum has a weakness, that is, adding acetic acid at high temperature will decompose, so it is safer to eat cooked potatoes.
4. Rotten ginger
Rotten ginger contains more safrole, which can be activated and converted into acetate or sulfate after metabolism in the body, and eventually become carcinogen, which can lead to liver cancer, colon cancer and so on. Therefore, it is best not to eat rotten ginger.
5. Green beans
This is a common vegetable. Every winter, a large number of green beans are listed and eaten in various ways. But no matter how you eat it, you should make sure it is cooked, because it contains saponin which will stimulate the digestive tract, and it also contains thrombin. Eating undercooked green beans can cause nausea, vomiting, diarrhea and other problems.
6, fresh day lily
Many people like to eat fresh vegetables, but some vegetables are well processed. Fresh day lily contains more colchicine, which is a very toxic alkaloid. Most of the dried day lilies are processed in the market, and occasionally fresh products are sold. If you buy this fresh day lily and fry it directly, it will easily lead to poisoning, nausea, vomiting, dry throat, and even hematuria and even death in severe cases. Because colchicine is soluble in water, it is easy to be poisoned.
7.kimchi
Many people like to pickle some side dishes to eat, but if the pickling time is not well grasped, it will easily lead to nitrite poisoning, such as nausea, vomiting, dizziness and purple lips. And severe respiratory paralysis and even death. The content of nitrite in pickled vegetables is the highest on the third to eighth day. Eating too much of these pickles will lead to nitrite poisoning, and nitrite will be converted into carcinogens such as nitrosamines. Therefore, pickles are best preserved for 20 days before eating. This article is edited and arranged by the licensed pharmacist's working group on drugs.
Summary: Common foods that are easy to cause poisoning are broad beans, soybean milk, immature tomatoes, rotten ginger, mung beans, fresh day lilies, pickles and so on. Among them, broad beans are the most important food, because they can cause silkworm diseases, especially children with G6PD deficiency are the most vulnerable to poisoning. When they have symptoms such as abdominal pain, vomiting and dizziness after eating, it is best to go to the hospital for examination in time.