1. Prepare the ingredients, ginger, garlic and onion. Cut the back of the fish, evenly spread the shredded ginger, garlic and onion salt on the fish and marinate for 40 minutes.

2. Put oil in the pan and fry the fish in the pan until it is half cooked.

The fish is not fried well this time.

The remaining oil of fried fish can be used now.

5. Add green onion, garlic, ginger, pickled pepper and bean paste and stir-fry until fragrant.

Step 6 pour in beer

7. Add pepper granules, pepper noodles, chicken essence, oyster sauce, soy sauce, vinegar and white sugar.

8. Put the fish in the pot and drain the soup.

9. Dish and sprinkle with chopped green onion.