Same.

Glutinous rice flour and glutinous rice noodles are the same. In the north it is called glutinous rice noodles, while in the south it is called glutinous rice flour, but the names are different. Glutinous rice flour is made by soaking glutinous rice overnight, grinding it into slurry, hanging it in a cloth bag overnight, waiting for the water to dry, then breaking up the wet glutinous rice flour ball and drying it to get the finished glutinous rice flour.

The categories of glutinous rice flour are:

1. Water-milled glutinous rice flour: it is famous for its softness, toughness, smoothness and fragrant glutinousness. You can make dumplings, yuanxiao and other foods and family snacks.

2. Cooked glutinous rice flour: It is a kind of processed flour (also known as Chaozhou flour), which is mainly made from fried glutinous rice flour and ground into fine powder. The powder particles are loose, generally white in color, have strong water absorption and stick to water.