Main ingredients

1 lotus root and 2 segments of financial fish

Accessories

An appropriate amount of ginger, an appropriate amount of pepper

Onions Appropriate amount of salt

Appropriate amount of oil

Steps of braised lotus root with fish

1. Cut the lotus root into small pieces, add appropriate amount of salt, and stir evenly Then marinate and set aside;

2. Heat a little oil in a pot, add Sichuan peppercorns and ginger slices and fry slowly;

3. After frying until the aroma is released, take out the raw materials. ;

4. Wash the fish slices and use kitchen towels to absorb the water on them. Put the dried fish pieces into the pot and fry them;

5 .?After frying on one side, turn them over and fry again. After frying, add appropriate amount of ginger slices and green onions;

6.?Add the lotus root pieces that have been pickled in advance, and add boiling water to cover the raw materials;

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7. Bring to a boil over high heat, then simmer over low heat for half an hour;

8. Layer into a basin.

Tips

1. Sprinkle some salt on the lotus root in advance, stir it evenly and let it absorb the flavor;

2. Another tip I have is to make it first Use Sichuan peppercorn oil to fry the fish, which will remove the fishy smell;

3. If you want the soup to be creamy and thick, you need to fry the fish on both sides first;

4. According to personal taste, if you like soup, you can add more water; if you only want to eat fish, you can add less water.